My kids aren't the best eaters, I admit it. Sometimes pumpkin bread and pumpkin muffins are the only way I feel like I'm giving them a few vitamins. We eat pumpkin year round but there's something about fall that makes me want to add a little pumpkin in to lots of recipes. It's healthy, it's readily available in a can (that is unless there's a pumpkin shortage!), and you can substitute it for oil in many baking recipes.
In searching around for some new pumpkin recipes to try out this year, I kept coming across the most amazing looking pumpkin cheesecakes and thought I'd share a few.