Sunday, November 21

Indian Corn Cupcakes


I hope that you all have LOVED your new FREE Kids Thanksgiving Table Printables! I have had an absolutely wonderful response to the collection, and I am so very happy that lots of children out there will be enjoying their little boats and coloring page this Thanksgiving. Thanks to everyone who has become a FAN on Facebook of Shindig Parties TO GO -- I truly feel blessed!

Today I wanted to introduce you to a fellow "party girl" friend of mine, Nicole from The Party Animal. Nicole has a shop full of all kinds of party supplies, and she is an amazingly creative baker and crafter as well. I love all of the holiday creations I've seen on her blog for Halloween and Thanksgiving. I can't wait to see what she comes up with for Christmas!!

I thought I would share her tutorial for Indian Corn Cupcakes -- this was her version of some she saw in Woman's World magazine. These are just the cutest things! What wonderful presentation! Just take a look......





This is Nicole's Step-by-Step Instructions from her blog on how to make these cuties:


"I have seen many Corn Cupcakes made, but I had never seen them with the Husks and I thought that was so cool. Being I live in the country and I am surrounded with Corn I decided I really needed to give these festive fall treats a try. So let me show you how it is done.

Here is What you will need to create your Indian Corn Cupcakes:

■Cupcakes of course – I used Vanilla
■Vanilla or White Frosting – I used Vanilla
■Unsweetened Cocoa Powder
■Phyllo Dough – Thawed if Frozen
■Jelly Beans in Fall Colors
■Tin Foil



Here are my Ingredients. For the Jelly Beans I went to my local Candy store and picked out a mix of Jelly Belly Jelly Beans in Fall Colors. Now the recipe said to pick flavors that went with Fall like Toasted Marshmallow, Cappuccino, Banana, Chocolate Pudding etc…. I may have gotten some of those flavors, but mainly I went for the colors like the Oranges, Browns, Gold, Cream, Yellows and some Red. I am not a Jelly Bean Fan myself, but I know the kids would have fun tasting them and if not they can just scrape them off. You also need Phyllo Dough which can be found in the Freezer section of your grocery store. I had never worked with this before so it was all new to me.




To make your Corn Husks this is where the Phyllo Dough comes in. Now make sure you defrost the dough ahead of time, unlike me who did not read the directions – lol. I ended up defrosting it in the microwave and although this worked I would do it the way they said next time – I get too excited and forget to read a lot!!! Now Phyllo Dough is very thin and to me it felt like Latex Gloves, but it tasted good raw cause I had to try it. I have eaten it in the Greek Restaurant cooked of course, but never raw. Anyway, open up the dough about 1/2 way and with a few sheets high and cut a leaf shape.




Then cover a cookie sheet with some foil. Then with a few more pieces of foil crumble them into like a Canoe shape so they are as long or if not longer than 3 cupcakes lined up. Lightly Spray with Cooking Oil. Then take your Phyllo Dough Leaves and lay over each one – this will help give your dough the Husk Shapes when baked. I think after they were baked I got about 12 Husks from one batch. I was only making 9 Cupcakes so if you are doing more then you will need to do it a couple times.

Now stick that in the oven at 350 for maybe 4-5 minutes – just keep checking them. When they are done they are VERY fragile due to being so thin so Be Careful. The dough tastes good cooked too, but now it tasted like thin paper. Not sure if anyone will eat the Husks, but they look good.




Once the Husks are done set them aside and get frosting. Take your Vanilla Frosting and a small amount of the Cocoa Powder and mix up well – this is just so your frosting is more of a natural color vs. white. Then go ahead and Frost your Cupcakes.




Now for the tedious part – adding all those Jelly Beans to the Cupcakes. This part probably tool the longest. Just have fun lining then up alternating colors so they resemble Indian Corn. Lucky for me I only made 9 Cupcakes, but if you are doing more – get the kids involved and turn up the music!!!



When all done with adding your Jelly Beans you can then set the scene. Make sure to have a large flat surface or plate to do so. Also remember the Phyllo Husks are thin and fragile so some make break when plating and that is ok – Corn Husks are not all perfect. Have Fun and watch as your Friends and Family are amazed by your creation. I think mine came out pretty cool for my first try at it.

You can also do this same thing making Regular Corn Cupcakes using just Yellow Jelly Beans and adding the Husks for your next Summer BBQ."


Thanks, Nicole, for that awesome tutorial! You are the best!


Be sure to go check out Nicole at The Party Animal to see other fun crafts, recipes and favors like these Turkey M&M Treat Bags..... ADORABLE!

And while you're there, make sure to take a look at Nicole's 27 Turkey Cupcake Ideas. Talk about creativity!! Wow!

I hope you all enjoyed a little of Nicole's magic today and get started real soon on creating some of your own Indian Corn Cupcakes!
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3 comments:

Caroline @ The Feminist Housewife said...

This is just such a cute idea!!! = ) LOVE IT!

Hope you have a happy Thanksgiving!

(My husband's last name is Parker too. = )

Anonymous said...

Lovely scharfe Post. H├Ątte nie gedacht, dass es so einfach war. Hinsicht auf Sie!

Anonymous said...

Thanks for the helpful post! I would not have gotten this otherwise!.